River Cottage Courses

All About Chickens

This one-day course will teach you all there is to know about rearing, buying, keeping and eating chicken. Whether you are a committed small-holder, or someone who simply wants to know more about the chicken you eat, our course will give you all the knowledge you need.  

Read more

Pig in a day

This one day, intensive meat course is hosted by the River Cottage butchery expert Ray Smith, who you’ll recognise from the Channel 4 television series.

Read more

For more information on this and other River Cottage courses visit www.rivercottage.net